Risotto with Fresh Garden Herbs and Lemon
Shrimp Scampi
Cauliflower, Bacon, and Parmesan Frittata
Penne with Roasted Marsala Mushrooms
Coal-Roasted Potatoes
Fennel-and-Sweet-Onion Pizza with Green Olives
Eggplant, Pear, and Pecorino Salad
Sausage-and-Olive Pizza with Capers and Pecorino Sardo
Shell Pasta with Sausage and Greens
Giardiniera with Ham and White Beans
Spaghettini with Eggplant and Fried Capers
Classic Bolognese Sauce
Sheet-Pan Italian Subs
Rustic Crostini
Fried Ravioli
Baked Eggs with Spinach, Asparagus, and Prosciutto
Risotto al Balsamico
Michael Schlow's Buttered Noodles
Mixed Fresh Herb Pasta
Grilled Deviled Chickens Under a Brick
Chicken and Brussels Sprouts over White-Bean and Rosemary Puree
Tri-Color Vegetable Risotto
Rigatoni with Swiss Chard Pesto
Baked Cheesy Mushroom and Pea Risotto
Spinach Fettuccine with Tangy Grilled Summer Squash