The most delicious assortment for winter
Canned Stuffed Peppers Horn of Plenty
Fried chicken shanks
Georgian Khashlama
Soup with oat flakes
Eggplant Tangier by Gendelev
Pickled Korean-style asparagus beans
Lenten lasagna with eggplant
Soup in a pot in the oven
Cured fillet of fathead
Sea soup Like in Egypt
Chops in marinade
Meatballs
Italian meatballs
Basmati quinoa mix with milk mussels
Scottish oatmeal soup
Lenten bean soup
Baked brisket
Spicy pork knuckle roll
Baked Ruffle
Salted salmon belly
Tuna from Chianti
Homemade spicy sprat
Ossobucco with oranges
Canned mackerel with eggplant