Roast Duck Legs With Red Wine Sauce
Garlic-Rosemary Mushrooms
Saba-Braised Lamb Shanks
Sausage and Bell Pepper Kebabs
Herb Braised Carrots
Roasted Mixed Vegetables
Classic Simple Stuffing
Rosemary Turkey Meatloaf
Purple Cauliflower Pasta
Warm Brussels Sprout Salad with Hazelnuts and Cranberries
Pork Tenderloin alla Napoli
Balsamic-Glazed Brussels Sprouts
Instant Pot® Vegan Spaghetti Squash with Pesto
Sun-Dried Tomato and Cannellini Bean Dip
Feta Tapenade
Jan's Peppered Pork Chops With Mushrooms and Herb Sherry Sauce
Skillet Chicken with Lemon and Rosemary
Garlic Rice Roast Chicken
Herb-Crusted Pork Sirloin Roast
Cottage Cheese Frittata with Cucumber and Radish Dip
Baked Lemon Chicken and Vegetables
Gourmet Chicken Sandwich
Herb-Crusted Beef Tenderloin Medallions
Baked Lemon-Rosemary Chicken
Spicy Roasted Butternut Squash, Pear, and Bacon Soup