Sausage and Shrimp Gumbo
Slow-Roasted Plum Tomatoes
Apple and Tomato Chutney
Moroccan Stew with Chicken and Pearl Onions
Baked Spaghetti Squash with Beef and Veggies
Chicken Dauphinois
Marinara Dipping Sauce
Venison Burger Bake
Barbacoa-Style Shredded Beef
Drunken Shrimp
Mostaccioli Bake
Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce
Mushroom Masala
Ginger-Glazed Carrots
Sicilian Brasciole à la Lena
Green Bean and Feta Salad
Balsamic Brussels Sprouts with Feta Cheese and Walnuts
Fresh Vegetable Salad
Roasted Butternut Squash and Sweet Potato Bisque with Smoked Applewood Bacon
Lemongrass and Ginger Rice
Cabbage Burgers
Cabbage Jambalaya
Salpicon
Breakfast Upside Down Cake
Whole Rice and Lentils (Majadara)