3-Cheese Pasta Bake
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - 3-Cheese Pasta Bake

1. 1 can Campbell's® Condensed Cream of Mushroom Soup -
2. 1 package two-cheese blend -
3. c. grated Parmesan cheese -
4. 1 c. milk -
5. 1/4 tsp. ground black pepper -
6. 3 c. corkscrew-shaped pasta -

How to cook deliciously - 3-Cheese Pasta Bake

1. Stage

Stir the soup, cheeses, milk and black pepper in a 1 1/2-quart casserole. Stir in the pasta.

2. Stage

Bake at 400 degrees F for 20 minutes or until the mixture is hot and bubbling.

3. Stage

Tip: Substitute 2 cups your favorite shredded cheese for the 2-cheese blend.

4. Stage

Serving Suggestion: Serve with a Caesar salad. For dessert serve red grapes.Using Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup: Calories 541, Total Fat 24g, Saturated Fat 14g, Cholesterol 69mg, Sodium 868mg, Total Carbohydrate 51g, Dietary Fiber 3g, Protein 28g, Vitamin A 13%DV, Vitamin C 0%DV, Calcium 60%DV, Iron 13%DV