Name: Creamy Chicken & Broccoli Bowties
Yield: 4
Ingredients: 12 oz. bowties -; 1 head broccoli, cut into florets -; 1 tbsp. extra-virgin olive oil -; 2 boneless skinless chicken breasts -; Kosher salt -; Freshly ground black pepper -; 1 c. milk -; 1/2 c. freshly grated Parmesan -; 6 oz. cream cheese, softened -; 3 cloves garlic, minced -; Crushed red pepper flakes, for garnish -

Recipe information

Cooking:

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Ingredients for - Creamy Chicken & Broccoli Bowties

1. 12 oz. bowties -

2. 1 head broccoli, cut into florets -

3. 1 tbsp. extra-virgin olive oil -

4. 2 boneless skinless chicken breasts -

5. Kosher salt -

6. Freshly ground black pepper -

7. 1 c. milk -

8. 1/2 c. freshly grated Parmesan -

9. 6 oz. cream cheese, softened -

10. 3 cloves garlic, minced -

11. Crushed red pepper flakes, for garnish -

How to cook deliciously - Creamy Chicken & Broccoli Bowties

1. Stage

In a large pot of salted boiling water, cook bowties according to package directions until al dente. During the last 2 minutes of cooking, add broccoli and cook until bright green. Drain and return to pot.

2. Stage

Meanwhile, in a large skillet over medium-high heat, heat oil. Add chicken breasts and season with salt and pepper. Cook until golden, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.

3. Stage

Add milk, Parmesan, cream cheese, and garlic to skillet and let melt and thicken, stirring occasionally. Season with salt and pepper.

4. Stage

Add cooked bowties and broccoli and chicken to skillet and toss until completely combined.

5. Stage

Garnish with crushed red pepper flakes and serve.