Name: “Give Me S’more” Cake
Prep time: 50 min
Cook time: 50 min
Yield: 1
Ingredients: 1/2 cup shortening -; 1/4 cup butter, softened -; 1 cup sugar -; 3 large eggs -; 1 teaspoon vanilla extract -; 2-3/4 cups graham cracker crumbs -; 3 teaspoons baking powder -; 1 can (12 ounces) evaporated milk -; MARSHMALLOW FROSTING: -; 4 large egg whites -; 1 cup sugar -; 1/2 teaspoon cream of tartar -; 1-1/2 teaspoons vanilla extract -; 1-1/2 cups miniature semisweet chocolate chips, divided -

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - “Give Me S’more” Cake

1. 1/2 cup shortening -

2. 1/4 cup butter, softened -

3. 1 cup sugar -

4. 3 large eggs -

5. 1 teaspoon vanilla extract -

6. 2-3/4 cups graham cracker crumbs -

7. 3 teaspoons baking powder -

8. 1 can (12 ounces) evaporated milk -

9. MARSHMALLOW FROSTING: -

10. 4 large egg whites -

11. 1 cup sugar -

12. 1/2 teaspoon cream of tartar -

13. 1-1/2 teaspoons vanilla extract -

14. 1-1/2 cups miniature semisweet chocolate chips, divided -

How to cook deliciously - “Give Me S’more” Cake

1. Stage

Line bottoms of two greased 9-in. round baking pans with parchment; lightly coat paper with cooking spray. In a large bowl, cream the shortening, butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine cracker crumbs and baking powder; add to the creamed mixture alternately with milk, beating well after each addition.

2. Stage

Transfer to prepared pans. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

3. Stage

In a large heavy saucepan, combine the egg whites, sugar and cream of tartar over low heat. With a hand mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 8-10 minutes. Pour into a large bowl; add vanilla. Beat on high until stiff peaks form, about 7 minutes.

4. Stage

Place a cake layer on a serving plate; spread with 2/3 cup frosting and sprinkle with half of chips. Top with remaining cake layer. Frost top and sides of cake; sprinkle with remaining chips.