Name: Blueberry Upside-Down Cake
Prep time: 10 min
Cook time: 10 min
Yield: 9
Ingredients: 6 tablespoons butter, softened, divided -; 1/4 cup packed brown sugar -; 2 cups fresh blueberries -; 3/4 cup sugar -; 1 large egg, room temperature -; 1 teaspoon vanilla extract -; 1-1/4 cups cake flour -; 1-1/2 teaspoons baking powder -; 1/2 cup 2% milk -; Whipped topping, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Upside-Down Cake

1. 6 tablespoons butter, softened, divided -

2. 1/4 cup packed brown sugar -

3. 2 cups fresh blueberries -

4. 3/4 cup sugar -

5. 1 large egg, room temperature -

6. 1 teaspoon vanilla extract -

7. 1-1/4 cups cake flour -

8. 1-1/2 teaspoons baking powder -

9. 1/2 cup 2% milk -

10. Whipped topping, optional -

How to cook deliciously - Blueberry Upside-Down Cake

1. Stage

Preheat oven to 350º. In a small saucepan, melt 2 tablespoons butter; stir in brown sugar. Spread into an ungreased 8-in. square baking dish. Arrange blueberries in a single layer over brown sugar mixture; set aside.

2. Stage

In a large bowl, cream remaining 4 tablespoons butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine flour and baking powder; add to butter mixture alternately with milk, beating well after each addition. Carefully pour over blueberries.

3. Stage

Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Immediately invert onto a serving platter. Cool. Serve with whipped topping if desired.