Name: Cranberry-Kissed Chocolate Silk
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 cup cranberry juice -; 1/8 teaspoon salt -; 4 large eggs, beaten -; 1 cup milk chocolate chips -; 1 cup semisweet chocolate chips -; 1 teaspoon vanilla extract -; 1 cup fresh or frozen cranberries, thawed -; 1/3 cup sugar -; 3/4 cup sweetened whipped cream -; 3 tablespoons sliced almonds, toasted -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry-Kissed Chocolate Silk

1. 1 cup cranberry juice -

2. 1/8 teaspoon salt -

3. 4 large eggs, beaten -

4. 1 cup milk chocolate chips -

5. 1 cup semisweet chocolate chips -

6. 1 teaspoon vanilla extract -

7. 1 cup fresh or frozen cranberries, thawed -

8. 1/3 cup sugar -

9. 3/4 cup sweetened whipped cream -

10. 3 tablespoons sliced almonds, toasted -

How to cook deliciously - Cranberry-Kissed Chocolate Silk

1. Stage

Place cranberry juice and salt in a small heavy saucepan; bring just to a boil. Remove from heat. In a small bowl, slowly whisk hot juice into eggs; return all to pan. Cook over low heat, stirring constantly, until mixture thickens and a thermometer reads 170°, 2-3 minutes.

2. Stage

Place egg mixture, chocolate chips and vanilla in a blender; let stand 2 minutes. Cover and process until smooth. Pour into 6 dessert dishes. Refrigerate at least 4 hours, covering when completely cooled.

3. Stage

Place cranberries in a small food processor; pulse until finely chopped. Transfer to a small bowl; toss with sugar. Top each serving with cranberries, whipped cream and almonds.