Creamy Baked Corn
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Creamy Baked Corn

1. 1 can (8-1/4 ounces) cream-style corn -
2. 8 saltines, crushed -
3. 1 tablespoon butter, melted -
4. 1/8 teaspoon salt -
5. 1/8 teaspoon pepper -
6. 1 egg -
7. 1/4 cup 2% milk -

How to cook deliciously - Creamy Baked Corn

1. Stage

In a small bowl, combine the corn, saltines, butter, salt and pepper. Transfer to a shallow 2-cup baking dish coated with cooking spray.

2. Stage

In a small bowl, whisk egg and milk; pour over corn mixture. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.