Name: Air Fryer Corn On The Cob
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 4 ears of corn, shucked, halved if necessary -; 1 c. finely crumbled feta -; 3 tbsp. finely chopped red onion -; 2 tsp. finely chopped fresh basil, plus more for serving -; 1 1/4 tsp. dried oregano -; 1/2 c. full-fat plain Greek yogurt -; 1/2 tsp. sweet or smoked paprika -; Lemon wedges, for serving -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Corn On The Cob

1. 4 ears of corn, shucked, halved if necessary -

2. 1 c. finely crumbled feta -

3. 3 tbsp. finely chopped red onion -

4. 2 tsp. finely chopped fresh basil, plus more for serving -

5. 1 1/4 tsp. dried oregano -

6. 1/2 c. full-fat plain Greek yogurt -

7. 1/2 tsp. sweet or smoked paprika -

8. Lemon wedges, for serving -

How to cook deliciously - Air Fryer Corn On The Cob

1. Stage

Working in batches if necessary, in an air-fryer basket, arrange corn in a single layer. Cook at 400°, turning halfway through, until bright yellow and tender, 10 to 12 minutes.

2. Stage

Meanwhile, in a medium bowl, mix feta, onion, basil, and oregano until well combined.

3. Stage

Spread 2 tablespoons yogurt onto each cob, then top with feta mixture. Sprinkle with paprika and garnish with more basil. Serve warm or at room temperature with lemon wedges alongside.