Apricot Fluff
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Apricot Fluff

1. 1 cup apricot or peach yogurt -
2. 1 package (3 ounces) apricot gelatin -
3. 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed -
4. 1 package (10 ounces) miniature marshmallows -
5. 3 cups cubed peeled fresh apricots -

How to cook deliciously - Apricot Fluff

1. Stage

In a large bowl, add yogurt to gelatin; stir 2 minutes to completely dissolve. Gently stir in whipped topping, then marshmallows and apricots. Refrigerate until firm, at least 4 hours.

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