Name: Asian Pork and Noodle Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 ounces uncooked bean thread noodles -; 2 medium carrots, cut into 1/4-inch diagonal slices -; 1 cup coarsely chopped bok choy -; 1 tablespoon sesame oil -; 1 tablespoon minced fresh gingerroot -; 3-1/2 cups reduced-sodium chicken broth -; 1 cup water -; 1 tablespoon reduced-sodium soy sauce -; 1/4 teaspoon coarsely ground pepper -; 3/4 cup cubed cooked pork tenderloin -; 3 green onions, thinly sliced diagonally -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Asian Pork and Noodle Soup

1. 2 ounces uncooked bean thread noodles -

2. 2 medium carrots, cut into 1/4-inch diagonal slices -

3. 1 cup coarsely chopped bok choy -

4. 1 tablespoon sesame oil -

5. 1 tablespoon minced fresh gingerroot -

6. 3-1/2 cups reduced-sodium chicken broth -

7. 1 cup water -

8. 1 tablespoon reduced-sodium soy sauce -

9. 1/4 teaspoon coarsely ground pepper -

10. 3/4 cup cubed cooked pork tenderloin -

11. 3 green onions, thinly sliced diagonally -

How to cook deliciously - Asian Pork and Noodle Soup

1. Stage

Soak noodles according to package directions.

2. Stage

Meanwhile, in a large saucepan, saute carrots and bok choy in oil until tender. Add ginger; cook 1 minute longer. Stir in the broth, water, soy sauce, pepper and noodles. Bring to a boil. Reduce heat; simmer until noodles are tender. Stir in pork and green onions; heat through.