Name: Asparagus Mushroom Beef Stir-Fry
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound lean ground beef (90% lean) -; 2 cups cut fresh asparagus (1-inch pieces) -; 1 can (8 ounces) sliced water chestnuts, drained -; 1/3 pound sliced fresh shiitake mushrooms -; 1 teaspoon minced garlic -; 2 teaspoons sesame oil -; 2 tablespoons cornstarch -; 1-1/2 cups beef broth -; 1/3 cup hoisin sauce -; 2 tablespoons reduced-sodium soy sauce -; 1 teaspoon minced fresh gingerroot -; 1 large tomato, chopped -; Hot cooked rice, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Asparagus Mushroom Beef Stir-Fry

1. 1 pound lean ground beef (90% lean) -

2. 2 cups cut fresh asparagus (1-inch pieces) -

3. 1 can (8 ounces) sliced water chestnuts, drained -

4. 1/3 pound sliced fresh shiitake mushrooms -

5. 1 teaspoon minced garlic -

6. 2 teaspoons sesame oil -

7. 2 tablespoons cornstarch -

8. 1-1/2 cups beef broth -

9. 1/3 cup hoisin sauce -

10. 2 tablespoons reduced-sodium soy sauce -

11. 1 teaspoon minced fresh gingerroot -

12. 1 large tomato, chopped -

13. Hot cooked rice, optional -

How to cook deliciously - Asparagus Mushroom Beef Stir-Fry

1. Stage

In a large skillet or wok, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, stir-fry the asparagus, water chestnuts, mushrooms and garlic in oil for 5 minutes or until crisp-tender.

2. Stage

In a small bowl, combine cornstarch and broth until smooth. Stir in the hoisin sauce, soy sauce and ginger. Pour over vegetables. Return beef to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in tomato. Serve with rice if desired.