Name: Sesame Ginger Beef Stir-Fry
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 teaspoon cornstarch -; 1/4 cup cold water -; 1/4 cup plum sauce -; 1 tablespoon grated fresh gingerroot -; 1 tablespoon soy sauce -; 1/4 teaspoon crushed red pepper flakes -; 1 pound beef top sirloin steak, cut into thin 2-inch strips -; 1 to 2 tablespoons canola oil -; 1 medium sweet red pepper, julienned -; 1-1/2 cups fresh broccoli florets -; 2 medium carrots, thinly sliced -; 4 green onions, chopped -; 1 teaspoon minced garlic -; 3 tablespoons salted peanuts, chopped -; Hot cooked rice, optional -; 2 tablespoons sesame seeds, toasted -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sesame Ginger Beef Stir-Fry

1. 1 teaspoon cornstarch -

2. 1/4 cup cold water -

3. 1/4 cup plum sauce -

4. 1 tablespoon grated fresh gingerroot -

5. 1 tablespoon soy sauce -

6. 1/4 teaspoon crushed red pepper flakes -

7. 1 pound beef top sirloin steak, cut into thin 2-inch strips -

8. 1 to 2 tablespoons canola oil -

9. 1 medium sweet red pepper, julienned -

10. 1-1/2 cups fresh broccoli florets -

11. 2 medium carrots, thinly sliced -

12. 4 green onions, chopped -

13. 1 teaspoon minced garlic -

14. 3 tablespoons salted peanuts, chopped -

15. Hot cooked rice, optional -

16. 2 tablespoons sesame seeds, toasted -

How to cook deliciously - Sesame Ginger Beef Stir-Fry

1. Stage

In a small bowl, whisk cornstarch and cold water until smooth. Stir in the plum sauce, ginger, soy sauce and pepper flakes; set aside. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm.

2. Stage

In the same pan, stir-fry the red pepper, broccoli, carrots, onions and garlic until tender. Return beef to the pan. Whisk the plum sauce mixture; stir into skillet.

3. Stage

Cook and stir until slightly thickened. Stir in peanuts. Serve with rice if desired. Sprinkle with sesame seeds.