Recipe information
Ingredients for - Warm Strawberry Fondue
How to cook deliciously - Warm Strawberry Fondue
1. Stage
In a food processor, combine the strawberries, cream, cornstarch and lemon juice; cover and process until smooth.
2. Stage
Pour into saucepan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with cake and fruit.
