Name: Fruit Tart
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 3/4 cup butter, softened -; 1/2 cup confectioners' sugar -; 1-1/2 cups all-purpose flour -; 1 package (10 to 12 ounces) white baking chips, melted and cooled -; 1/4 cup heavy whipping cream -; 1 package (8 ounces) cream cheese, softened -; 1/2 cup pineapple juice -; 1/4 cup sugar -; 1 tablespoon cornstarch -; 1/2 teaspoon lemon juice -; 4 cups assorted fresh fruit -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Fruit Tart

1. 3/4 cup butter, softened -

2. 1/2 cup confectioners' sugar -

3. 1-1/2 cups all-purpose flour -

4. 1 package (10 to 12 ounces) white baking chips, melted and cooled -

5. 1/4 cup heavy whipping cream -

6. 1 package (8 ounces) cream cheese, softened -

7. 1/2 cup pineapple juice -

8. 1/4 cup sugar -

9. 1 tablespoon cornstarch -

10. 1/2 teaspoon lemon juice -

11. 4 cups assorted fresh fruit -

How to cook deliciously - Fruit Tart

1. Stage

Preheat oven to 300°. Cream butter and confectioners' sugar until light and fluffy, 3-4 minutes. Beat in flour (mixture will be crumbly). Pat onto a greased 12-in. pizza pan. Bake until lightly browned, 25-28 minutes. Cool.

2. Stage

Beat melted chips and cream until smooth. Beat in cream cheese until smooth. Spread over crust. Refrigerate 30 minutes. Meanwhile, in a small saucepan, combine pineapple juice, sugar, cornstarch and lemon juice. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Cool.

3. Stage

Arrange fruit over cream cheese layer; brush with pineapple mixture. Refrigerate 1 hour before serving.