Recipe information
Ingredients for - Simple Swiss Cheese Fondue
How to cook deliciously - Simple Swiss Cheese Fondue
1. Stage
In a small bowl, combine the cheese, flour, mustard and nutmeg. In a small saucepan, heat cream and beer over medium heat until bubbles form around side of pan. Stir in cheese mixture. Bring just to a gentle boil; cook and stir until combined and smooth, 1-2 minutes.
2. Stage
Transfer to a small fondue pot and keep warm. Serve with bread cubes.
