Name: Baked Orange Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 c. all-purpose flour -; 2 large eggs, beaten -; 2 c. panko bread crumbs -; 1 lb. boneless skinless chicken breasts, cut into chunks -; Kosher salt -; Freshly ground black pepper -; Juice and zest of 2 oranges -; 1/3 c. low-sodium soy sauce -; 1/4 c. honey -; 2 cloves garlic, minced -; 2 tsp. freshly grated ginger -; 2 tbsp. cornstarch -; 2 c. cooked jasmine rice -; Sesame seeds, for garnish -; Sliced green onions, for garnish -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Baked Orange Chicken

1. 2 c. all-purpose flour -

2. 2 large eggs, beaten -

3. 2 c. panko bread crumbs -

4. 1 lb. boneless skinless chicken breasts, cut into chunks -

5. Kosher salt -

6. Freshly ground black pepper -

7. Juice and zest of 2 oranges -

8. 1/3 c. low-sodium soy sauce -

9. 1/4 c. honey -

10. 2 cloves garlic, minced -

11. 2 tsp. freshly grated ginger -

12. 2 tbsp. cornstarch -

13. 2 c. cooked jasmine rice -

14. Sesame seeds, for garnish -

15. Sliced green onions, for garnish -

How to cook deliciously - Baked Orange Chicken

1. Stage

Preheat oven to 400° and line a baking sheet with parchment.

2. Stage

Set up a dredging station with one bowl of flour, one of eggs, and one of panko. Dredge the chicken in flour, then coat in eggs and cover in panko. Season generously with salt and pepper.

3. Stage

Arrange chicken on parchment-lined baking sheet and bake until no longer pink, 18 to 20 minutes.

4. Stage

Meanwhile, make sauce: In a small saucepan over medium heat, combine orange juice, soy sauce, honey, garlic, ginger, and cornstarch. Whisk until combined and cook until thickened, about 5 minutes.

5. Stage

Transfer chicken to a large bowl and toss in orange sauce.

6. Stage

Serve over rice with orange zest, sesame seeds, and green onions.