Recipe information
Ingredients for - Ramen Noodle Skillet with Steak
1. 3/4 lb. skirt or flank steak -
9. 1 head broccoli, florets removed -
10. 3 packs boiled ramen noodles (seasoning packets discarded) -
How to cook deliciously - Ramen Noodle Skillet with Steak
1. Stage
In a large skillet over medium-high heat, heat oil. Add steak and sear until your desired doneness, about 6 minutes per side for medium, then transfer to a cutting board and let rest, 5 minutes. Slice.
2. Stage
In a small bowl, whisk together soy sauce, garlic, lime juice, honey, and cayenne until combined and set aside. Add onion, peppers, and broccoli to skillet and cook until tender, 6 minutes, then add soy sauce mixture and stir until fully coated. Add cooked ramen noodles and steak and toss until combined. Serve.
