Name: Mini Shepherd's Pies
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Cooking spray, for muffin tin -; 2 tbsp. all-purpose flour, plus more for work surface -; 2 lb. sheets refrigerated pie crust -; 1 tbsp. extra-virgin olive oil -; 1 large onion, chopped -; 2 carrots, peeled and chopped -; 2 cloves garlic, minced -; 1 lb. ground beef -; 1 c. frozen peas -; 1 c. frozen or canned corn -; 2 tbsp. butter -; 1/2 c. low-sodium beef broth -; 1 1/2 c. prepared mashed potatoes -; Chopped fresh parsley, for garnish -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Mini Shepherd's Pies

1. Cooking spray, for muffin tin -

2. 2 tbsp. all-purpose flour, plus more for work surface -

3. 2 lb. sheets refrigerated pie crust -

4. 1 tbsp. extra-virgin olive oil -

5. 1 large onion, chopped -

6. 2 carrots, peeled and chopped -

7. 2 cloves garlic, minced -

8. 1 lb. ground beef -

9. 1 c. frozen peas -

10. 1 c. frozen or canned corn -

11. 2 tbsp. butter -

12. 1/2 c. low-sodium beef broth -

13. 1 1/2 c. prepared mashed potatoes -

14. Chopped fresh parsley, for garnish -

How to cook deliciously - Mini Shepherd's Pies

1. Stage

Preheat oven to 375º and coat a muffin tin with cooking spray. Lightly flour a work surface. Using a glass, cut pie crust into rounds for your muffin tin. Place pie crust in each cup and gently press down.

2. Stage

Bake until lightly golden, 6 to 8 minutes. Heat broiler.

3. Stage

Meanwhile, make beef mixture: In a large skillet over medium heat, heat oil. Add onion, carrots, and garlic and cook until softened, 5 minutes. Add ground beef and cook until no longer pink, 5 minutes more. Drain fat.

4. Stage

Stir in frozen peas and corn and cook until warmed through, 3 minutes more.

5. Stage

Move mixture to one side of skillet and melt butter in empty side. Add flour and whisk until combined and golden, 1 minute, then pour in beef broth.

6. Stage

Combine with mixture and cook until thickened, 3 minutes.

7. Stage

Fill baked pie crusts with ground beef mixture and top with a big spoonful of mashed potatoes.

8. Stage

Broil until golden, 5 minutes.

9. Stage

Garnish with parsley and serve.