Name: Slow-Cooker Chicken Tikka Masala
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 lb. boneless skinless chicken breasts, cut into 1" cubes -; 1/3 c. plain Greek yogurt -; 1/2 tsp. ground coriander (optional) -; Kosher salt -; Freshly ground black pepper -; 1 onion, chopped -; 5 cloves garlic, minced -; 1 tbsp. freshly minced ginger -; 1/2 tsp. ground turmeric -; 2 tsp. ground cumin -; 2 tsp. paprika -; 2 tsp. garam masala -; 1/2 tsp. cayenne pepper -; 1 (28-oz.) can crushed tomatoes -; 1/2 c. heavy cream -; Kosher salt -; Freshly chopped cilantro, for garnish -; Rice or naan, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooker Chicken Tikka Masala

1. 2 lb. boneless skinless chicken breasts, cut into 1" cubes -

2. 1/3 c. plain Greek yogurt -

3. 1/2 tsp. ground coriander (optional) -

4. Kosher salt -

5. Freshly ground black pepper -

6. 1 onion, chopped -

7. 5 cloves garlic, minced -

8. 1 tbsp. freshly minced ginger -

9. 1/2 tsp. ground turmeric -

10. 2 tsp. ground cumin -

11. 2 tsp. paprika -

12. 2 tsp. garam masala -

13. 1/2 tsp. cayenne pepper -

14. 1 (28-oz.) can crushed tomatoes -

15. 1/2 c. heavy cream -

16. Kosher salt -

17. Freshly chopped cilantro, for garnish -

18. Rice or naan, for serving -

How to cook deliciously - Slow-Cooker Chicken Tikka Masala

1. Stage

In the bowl of slow cooker, combine chicken, yogurt, and coriander; season with salt and pepper. Let marinate 15 minutes.

2. Stage

Stir in onion, garlic, ginger, and spices, then add tomatoes. Cover and cook until chicken is cooked through, on high for 4 hours or on low for 8 hours.