Name: Loaded Hash Brown Soup
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 8 slices bacon, cut into 1" pieces -; 1/2 onion, chopped -; 2 stalks celery, chopped -; 2 cloves garlic, minced -; 1 bag shredded hashbrowns, defrosted -; Kosher salt -; Freshly ground black pepper -; 1 qt. chicken broth -; 1 c. whole milk -; 1 c. shredded cheddar cheese, plus more for garnish -; 1 tsp. Hot sauce, such as Tabasco -; 1 tbsp. chopped chives -; 1/2 c. sour cream -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Loaded Hash Brown Soup

1. 8 slices bacon, cut into 1" pieces -

2. 1/2 onion, chopped -

3. 2 stalks celery, chopped -

4. 2 cloves garlic, minced -

5. 1 bag shredded hashbrowns, defrosted -

6. Kosher salt -

7. Freshly ground black pepper -

8. 1 qt. chicken broth -

9. 1 c. whole milk -

10. 1 c. shredded cheddar cheese, plus more for garnish -

11. 1 tsp. Hot sauce, such as Tabasco -

12. 1 tbsp. chopped chives -

13. 1/2 c. sour cream -

How to cook deliciously - Loaded Hash Brown Soup

1. Stage

In a large pot, cook bacon until crispy. Remove bacon but reserve about 2 tablespoons of fat in the pan. Add onion and celery, sauté until they begin to soften. Add garlic and hash browns and cook until garlic is fragrant. Season with salt and pepper.

2. Stage

Pour in chicken broth, milk, cheddar and hot sauce and bring to a boil. Let simmer until slightly thickened, about 8 to 10 minutes.

3. Stage

Garnish with reserved bacon, cheddar cheese, chopped chives and a dollop of sour cream. Serve.