Name: Cabbage Wrapped Brats
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tbsp. olive oil -; 1 medium onion, sliced -; Kosher salt -; Freshly ground black pepper -; 4 bratwursts -; 1 (12-oz.) can beer -; 8 large cabbage leaves -; Dijon mustard, for serving -; 1 c. sauerkraut -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cabbage Wrapped Brats

1. 1 tbsp. olive oil -

2. 1 medium onion, sliced -

3. Kosher salt -

4. Freshly ground black pepper -

5. 4 bratwursts -

6. 1 (12-oz.) can beer -

7. 8 large cabbage leaves -

8. Dijon mustard, for serving -

9. 1 c. sauerkraut -

How to cook deliciously - Cabbage Wrapped Brats

1. Stage

In a large skillet over medium heat, heat olive oil. Add onion, season with salt and pepper, and cook until slightly tender, 4 minutes. Push onions to edges of skillet and add brats to center of skillet. Sear brats until golden, 2 minutes per side. Add beer and simmer on medium-low until all the liquid has evaporated, 10 to 14 minutes.

2. Stage

Meanwhile, blanch cabbage: In a large pot of boiling water, use tongs to dip cabbage leaves in water for 30 seconds. Place on a paper towel–lined plate to dry. When cool enough to handle, cut a "V" at the base of the leaf to remove the toughest part of the stem.

3. Stage

Build wraps: Overlap 2 cabbage leaves, cut sides in, to create one large oval. Spread mustard in the center of cabbage leaves, then top with caramelized onions, sauerkraut, and brats. Fold the short ends of the cabbage leaves in, then tightly roll from one long end to the other.