Name: Best Strawberry Ice Cream
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 2 eggs -; 2 cups milk -; 1-1/4 cups sugar -; 1 cup miniature marshmallows -; 2 cups pureed unsweetened strawberries -; 1 cup half-and-half cream -; 1/2 cup heavy whipping cream -; 1 teaspoon vanilla extract -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Best Strawberry Ice Cream

1. 2 eggs -

2. 2 cups milk -

3. 1-1/4 cups sugar -

4. 1 cup miniature marshmallows -

5. 2 cups pureed unsweetened strawberries -

6. 1 cup half-and-half cream -

7. 1/2 cup heavy whipping cream -

8. 1 teaspoon vanilla extract -

How to cook deliciously - Best Strawberry Ice Cream

1. Stage

In a large heavy saucepan, combine eggs and milk; stir in sugar. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately; add marshmallows, stirring until melted.

2. Stage

Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 5-10 minutes or until cool. Stir in remaining ingredients. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight.

3. Stage

Fill cylinder of ice cream maker two-third full; freeze according to the manufacturer’s directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture.

4. Stage

5. Stage