Name: Best-Ever Burger
Prep time: 5 min
Cook time: 5 min
Yield: 3
Ingredients: 1 lb. ground beef -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. melted butter -; 3 slices cheese, such as American -; 3 Hamburger buns -; 1 large tomato, thinly sliced -; Iceberg lettuce -; Minced white onion -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Best-Ever Burger

1. 1 lb. ground beef -

2. Kosher salt -

3. Freshly ground black pepper -

4. 2 tbsp. melted butter -

5. 3 slices cheese, such as American -

6. 3 Hamburger buns -

7. 1 large tomato, thinly sliced -

8. Iceberg lettuce -

9. Minced white onion -

How to cook deliciously - Best-Ever Burger

1. Stage

Shape beef into 3 equal-sized patties, about 1" wider than the bun. Season both sides of each patty liberally with salt and pepper. Press a wide, shallow indent into the center of each burger.

2. Stage

If grilling: Heat grill or grill pan to high. Grill patties until crust develops and they're no longer pink, 6 minutes. Flip and immediately brush with melted butter on top of each patty. Cook 3 minutes more then add cheese. Continue cooking to desired doneness, 3 minutes more for medium.

3. Stage

If cooking in skillet: Heat skillet to medium-high heat and cook patties until crust develops and they're no longer pink, 6 minutes. Flip and immediately brush with melted butter on top of each patty. Cook 3 minutes more then add cheese. Continue cooking to desired doneness, 3 minutes more for medium.

4. Stage

Sandwich burgers between buns with desired fixings.