Recipe information
Ingredients for - Betterave (Beet Sorbet)
How to cook deliciously - Betterave (Beet Sorbet)
1. Stage
In a saucepan, combine beet juice, sugar, and raw beet slices. Cook and reduce by half. Skim as necessary. Transfer mixture to a blender, and process on high for 3 minutes, until consistency is silky and smooth. Add salt, orange juice, and lemon juice, then pass the liquid through a fine sieve. Cool the mixture down and process in an ice cream maker according the manufacturer's instructions.
