Name: Big Island Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 c. warm water -; 1 packet yeast -; 1 tbsp. sugar -; 3 1/4 c. flour -; 1/4 c. olive oil -; 2 tbsp. cornmeal -; 1/2 c. GARLAND JACK’S SECRET SIX Barbecue Sauce Original Recipe -; 3/4 c. pulled cooked pork -; 1/4 c. slivered red onions -; 1/4 c. fresh pineapple chunks -; 1 package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA -; 2 tbsp. fresh cilantro leaves -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Big Island Pizza

1. 1 c. warm water -

2. 1 packet yeast -

3. 1 tbsp. sugar -

4. 3 1/4 c. flour -

5. 1/4 c. olive oil -

6. 2 tbsp. cornmeal -

7. 1/2 c. GARLAND JACK’S SECRET SIX Barbecue Sauce Original Recipe -

8. 3/4 c. pulled cooked pork -

9. 1/4 c. slivered red onions -

10. 1/4 c. fresh pineapple chunks -

11. 1 package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA -

12. 2 tbsp. fresh cilantro leaves -

How to cook deliciously - Big Island Pizza

1. Stage

Add warm water to combined yeast and sugar in large bowl; stir. Let stand 5 minutes. Stir in 3 cups flour and 3 tablespoons oil until mixture is well blended and mixture forms soft dough. Place on work surface sprinkled with remaining flour. Knead dough until smooth and elastic; shape into ball. Place in separate bowl brush with remaining oil; turn dough over. Cover with plastic wrap. Let rise in warm place 1 hour or until doubled in volume.

2. Stage

Heat oven to 450 degrees F. Spray baking sheet with cooking spray; sprinkle with cornmeal. Place dough on prepared baking sheet; pat into 13- by 9-inch rectangle. Bake 5 minutes. Spread with barbecue sauce; top with all remaining ingredients except cilantro.

3. Stage

Bake 10 to 12 minutes or until crust is golden brown and cheese is melted. Top with cilantro.