Recipe information
Ingredients for - Parsley Salad
2. 1 tbsp. Wine vinegar -
7. 1 1/2 qt. lightly packed curly-parsley leaves -
10. 1/4 lb. mushrooms -
How to cook deliciously - Parsley Salad
1. Stage
In a small frying pan, toast the pine nuts over moderately low heat, stirring frequently, until golden brown, about 5 minutes. Or toast them in a 350°F oven for 5 to 10 minutes.
2. Stage
In a large glass or stainless-steel bowl, whisk together the vinegar, mustard, salt, and pepper. Add the oil slowly, whisking.
3. Stage
Add the parsley, scallions, tomatoes, and mushrooms and toss. Top with the pine nuts.
