Spiced Pita Chips
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
8
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Source:
More details

Ingredients for - Spiced Pita Chips

1. 1 package 6-inch pocket pitas -
2. 1/4 c. olive oil -
3. 1 tbsp. za'atar -
4. 1 tsp. sweet paprika -
5. Salt -

How to cook deliciously - Spiced Pita Chips

1. Stage

Preheat the oven to 350°. Brush the split pitas all over with the olive oil and sprinkle with the za'atar and paprika; season with salt. Cut each pita into 6 wedges. Arrange the wedges on a baking sheet and bake for about 20 minutes, until golden and crisp. Let cool.

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