Name: Blueberry Crisp
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 4 1/2 c. blueberries -; 1/2 c. granulated sugar -; 1 1/2 tbsp. cornstarch -; 1 tbsp. lemon juice -; 1 1/2 tsp. lemon zest -; Vanilla ice cream, for serving -; 1/2 c. all-purpose flour -; 1/2 c. rolled oats -; 1/2 c. sliced almonds -; 1/2 c. packed brown sugar -; 1/2 tsp. kosher salt -; 1/2 tsp. ground cinnamon -; 1/2 tsp. ground ginger (optional) -; 6 tbsp. melted butter -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Crisp

1. 4 1/2 c. blueberries -

2. 1/2 c. granulated sugar -

3. 1 1/2 tbsp. cornstarch -

4. 1 tbsp. lemon juice -

5. 1 1/2 tsp. lemon zest -

6. Vanilla ice cream, for serving -

7. 1/2 c. all-purpose flour -

8. 1/2 c. rolled oats -

9. 1/2 c. sliced almonds -

10. 1/2 c. packed brown sugar -

11. 1/2 tsp. kosher salt -

12. 1/2 tsp. ground cinnamon -

13. 1/2 tsp. ground ginger (optional) -

14. 6 tbsp. melted butter -

How to cook deliciously - Blueberry Crisp

1. Stage

Make filling: Preheat oven to 375°. In a 10" ovenproof skillet or square baking dish, toss blueberries with sugar, cornstarch, lemon juice, and lemon zest.

2. Stage

Make topping: In a large bowl, whisk together flour, oats, almonds, brown sugar, salt, cinnamon, and ginger, if using. Use your hands or a fork to incorporate melted butter into flour mixture until mixture has pea-size clumps.

3. Stage

Scatter topping over blueberry mixture and bake until berries are bubbling and topping is golden, 40 to 45 minutes.