Boiled Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Boiled Chicken

1. Whole chicken - 1 (3 pound)
2. Onion, halved - unpeeled - 1 large
3. Carrots, cut into chunks - unpeeled - 3
4. Celery, cut into chunks - 2 stalks
5. Whole peppercorns - 1 tablespoon

How to cook deliciously - Boiled Chicken

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Place chicken in a large pot with onion, carrots, celery, and peppercorns; add water to cover by 1 inch. Dotdash Meredith Food Studios

3. Stage

Cover the pot and bring to a boil; reduce heat to a gentle boil and cook until meat falls off the bone, about 90 minutes. Dotdash Meredith Food Studios

4. Stage

Remove chicken from the pot and let sit until cool enough to handle. Shred or chop meat. Dotdash Meredith Food Studios