Recipe information
Ingredients for - Butter Chicken Meatballs
1. 1-1/2 pounds ground chicken or turkey -
5. 1/2 teaspoon tandoori masala seasoning -
8. 3 tablespoons minced fresh cilantro, divided -
9. 1 jar (14.1 ounces) butter chicken sauce -
How to cook deliciously - Butter Chicken Meatballs
1. Stage
Combine the first 7 ingredients plus 2 tablespoons cilantro; mix lightly but thoroughly. With wet hands, shape into 1-in. balls. Place meatballs in a 3-qt. slow cooker coated with cooking spray. Pour butter sauce over meatballs.
2. Stage
Cook, covered, on low until meatballs are cooked through, 3-4 hours. Top with remaining cilantro.
