Cardamom Spritz
Recipe information
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Cooking:
20 min.
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Servings per container:
-
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Source:
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Ingredients for - Cardamom Spritz

1. 1 cup butter, softened -
2. 1 cup plus 2 tablespoons sugar, divided -
3. 1 large egg, room temperature -
4. 1-1/2 teaspoons vanilla extract -
5. 1 teaspoon lemon extract -
6. 2-1/2 cups all-purpose flour -
7. 2 teaspoons ground cardamom, divided -
8. 1/4 teaspoon salt -

How to cook deliciously - Cardamom Spritz

1. Stage

Preheat oven to 350°. Cream butter and 1 cup sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. In another bowl, whisk flour, 1/2 teaspoon cardamom and salt; gradually beat into creamed mixture.

2. Stage

Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Mix remaining sugar and remaining cardamom; sprinkle over cookies. Bake until set, 8-10 minutes (do not brown). Remove from pans to wire racks to cool.

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