Name: Cheesy Stuffed Artichokes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 large artichokes, trimmed -; 1 lemon, thinly sliced -; 2 c. panko bread crumbs -; 1 c. shredded mozzarella, plus more for sprinkling -; 1 c. freshly grated Parmesan -; 1/4 c. chopped fresh parsley -; 1/3 c. extra-virgin olive oil -; 2 cloves garlic, minced -; Kosher salt -; Freshly ground black pepper -; Warm marinara, for dipping -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Stuffed Artichokes

1. 4 large artichokes, trimmed -

2. 1 lemon, thinly sliced -

3. 2 c. panko bread crumbs -

4. 1 c. shredded mozzarella, plus more for sprinkling -

5. 1 c. freshly grated Parmesan -

6. 1/4 c. chopped fresh parsley -

7. 1/3 c. extra-virgin olive oil -

8. 2 cloves garlic, minced -

9. Kosher salt -

10. Freshly ground black pepper -

11. Warm marinara, for dipping -

How to cook deliciously - Cheesy Stuffed Artichokes

1. Stage

Preheat broiler. Trim artichokes.

2. Stage

In a large pot, add about 1/2 inch of water and lemon slices. Add artichokes, then bring to a simmer and steam until tender, about 25 minutes. Remove and let cool until able to handle.

3. Stage

Meanwhile, prepare stuffing: In a large bowl, mix together Panko, mozzarella, Parmesan, parsley, olive oil, and garlic. Season with salt and pepper.

4. Stage

Pack bread crumb mixture into the artichoke leaves. Place artichokes in a baking dish, sprinkle with more mozzarella, and bake until cheese is melted and bread crumbs are golden, about 5 minutes. Serve with marinara.