Name: Chicken and Chard Pasta Fagioli
Prep time: 12 min
Cook time: 12 min
Yield: 6
Ingredients: 2 tbsp. olive oil -; 3/4 lb. Swiss chard -; 1 1/4 c. diced onion -; 1 1/4 c. shredded carrot -; 2 tsp. chopped fresh rosemary leaves -; 2 tsp. crushed red pepper flakes -; 5 c. reduced-sodium fat-free chicken broth -; 1 can diced tomatoes -; 1 can red kidney beans -; 2 c. shredded roasted chicken breast -; 1 1/4 c. ditalini or tubetini pasta -; 2 tbsp. grated Parmesan cheese -

Recipe information

Cooking:

12 min.

Servings per container:

Source:

More details

Ingredients for - Chicken and Chard Pasta Fagioli

1. 2 tbsp. olive oil -

2. 3/4 lb. Swiss chard -

3. 1 1/4 c. diced onion -

4. 1 1/4 c. shredded carrot -

5. 2 tsp. chopped fresh rosemary leaves -

6. 2 tsp. crushed red pepper flakes -

7. 5 c. reduced-sodium fat-free chicken broth -

8. 1 can diced tomatoes -

9. 1 can red kidney beans -

10. 2 c. shredded roasted chicken breast -

11. 1 1/4 c. ditalini or tubetini pasta -

12. 2 tbsp. grated Parmesan cheese -

How to cook deliciously - Chicken and Chard Pasta Fagioli

1. Stage

Heat oil in a large pot over medium-high heat; add chard stems, onions, carrots, rosemary, garlic, and red pepper flakes. Sauté 5 minutes. Add chard leaves; sauté 2 minutes or until wilted.

2. Stage

Add broth, tomatoes, and beans; bring to a boil. Reduce heat to low, cover, and cook 10 minutes. Stir in chicken and pasta. Bring to a boil, reduce heat to low, cover, and simmer 8 to 10 minutes longer, until pasta is cooked. Stir in grated cheese. Ladle into bowls and serve with extra cheese, if desired.