Name: Chicken Enchilada Dip
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 1 1/2 (8-oz.) blocks cream cheese, softened -; 1 1/2 c. shredded chicken -; 1 (15-oz.) can black beans, rinsed and drained -; 1 1/2 c. shredded Pepper Jack -; 1 1/2 c. shredded Cheddar -; 1 c. enchilada sauce -; 2 oz. (4-oz.) cans green chiles, chopped -; 2 tsp. Taco Seasoning -; Fresh cilantro leaves, for garnish -; Tortilla chips, for serving -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Enchilada Dip

1. 1 1/2 (8-oz.) blocks cream cheese, softened -

2. 1 1/2 c. shredded chicken -

3. 1 (15-oz.) can black beans, rinsed and drained -

4. 1 1/2 c. shredded Pepper Jack -

5. 1 1/2 c. shredded Cheddar -

6. 1 c. enchilada sauce -

7. 2 oz. (4-oz.) cans green chiles, chopped -

8. 2 tsp. Taco Seasoning -

9. Fresh cilantro leaves, for garnish -

10. Tortilla chips, for serving -

How to cook deliciously - Chicken Enchilada Dip

1. Stage

Preheat oven to 350°. In a large bowl, stir together cream cheese, shredded chicken, black beans, 1 cup pepper jack, 1 cup cheddar, enchilada sauce, green chiles, and taco seasoning.

2. Stage

Transfer dip to an ovenproof skillet and top with remaining 1/2 cup cheeses. Bake until warmed through and bubbly, 20 to 25 minutes.

3. Stage

Garnish dip with cilantro and serve with tortilla chips.