Name: Chili Macaroni
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1/3 cup uncooked elbow macaroni -; 1/3 pound lean ground beef (90% lean) -; 1/4 cup chopped onion -; 1 cup canned diced tomatoes -; 3/4 cup tomato juice -; 3/4 cup canned kidney beans, rinsed and drained -; 1 small garlic clove, minced -; 3/4 teaspoon chili powder -; 1/8 teaspoon salt -; 1/8 teaspoon dried oregano -; 1/8 teaspoon pepper -; 2 tablespoons sweet pickle relish -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chili Macaroni

1. 1/3 cup uncooked elbow macaroni -

2. 1/3 pound lean ground beef (90% lean) -

3. 1/4 cup chopped onion -

4. 1 cup canned diced tomatoes -

5. 3/4 cup tomato juice -

6. 3/4 cup canned kidney beans, rinsed and drained -

7. 1 small garlic clove, minced -

8. 3/4 teaspoon chili powder -

9. 1/8 teaspoon salt -

10. 1/8 teaspoon dried oregano -

11. 1/8 teaspoon pepper -

12. 2 tablespoons sweet pickle relish -

How to cook deliciously - Chili Macaroni

1. Stage

Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

2. Stage

Add the tomatoes, tomato juice, beans, garlic, chili powder, salt, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

3. Stage

Drain macaroni; add to beef mixture. Stir in pickle relish; heat through.