Name: Chocolate Drop Cookies
Prep time: 45 min
Cook time: 45 min
Yield: 4
Ingredients: 1/2 cup butter, softened -; 1 cup packed brown sugar -; 1 large egg -; 1/2 cup milk -; 1 teaspoon vanilla extract -; 2 ounces unsweetened chocolate, melted and cooled -; 1-2/3 cups all-purpose flour -; 1/2 teaspoon baking soda -; 1/2 teaspoon salt -; 1/2 cup chopped walnuts -; Frosting: -; 2 cups confectioners' sugar -; 1/4 cup baking cocoa -; 1/4 cup butter, softened -; 1/4 cup hot strong brewed coffee -; 3/4 teaspoon vanilla extract -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Drop Cookies

1. 1/2 cup butter, softened -

2. 1 cup packed brown sugar -

3. 1 large egg -

4. 1/2 cup milk -

5. 1 teaspoon vanilla extract -

6. 2 ounces unsweetened chocolate, melted and cooled -

7. 1-2/3 cups all-purpose flour -

8. 1/2 teaspoon baking soda -

9. 1/2 teaspoon salt -

10. 1/2 cup chopped walnuts -

11. Frosting: -

12. 2 cups confectioners' sugar -

13. 1/4 cup baking cocoa -

14. 1/4 cup butter, softened -

15. 1/4 cup hot strong brewed coffee -

16. 3/4 teaspoon vanilla extract -

How to cook deliciously - Chocolate Drop Cookies

1. Stage

Preheat the oven to 350°F. Cream the butter and brown sugar in a large bowl until light and fluffy. Beat in the egg, milk and vanilla. Beat in the chocolate until blended. Combine the flour, baking soda and salt, then gradually add the dry ingredients to the creamed mixture. Stir in the walnuts. Editor's Tip: Make sure your butter and eggs are at room temperature for easier mixing and a smoother dough.

2. Stage

Drop tablespoonfuls of cookie dough 2 inches apart onto greased baking sheets. Bake for 8 to 10 minutes. Cool the cookies on the pans for a minute before removing them to wire racks to cool completely. Editor's Tip: Drop the cookies on your baking sheet using a tablespoon cookie scoop. This ensures that the cookies bake consistently.

3. Stage

In a large bowl, beat the frosting ingredients until smooth and fluffy. Once the cookies are completely cooled, spread a generous amount of frosting on top of each cookie.