Name: Spice Cake Bars with Salted Caramel Icing
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 package spice cake mix (regular size) -; 3/4 cup butter, melted -; 1/3 cup evaporated milk -; 1 large egg -; Frosting: -; 1/3 cup packed brown sugar -; 1/3 cup evaporated milk -; 1/4 cup butter, cubed -; 2 cups confectioners' sugar -; 1 teaspoon vanilla extract -; 1/2 teaspoon sea salt -

Spice Cake Bars with Salted Caramel Icing

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spice Cake Bars with Salted Caramel Icing

1. 1 package spice cake mix (regular size) -

2. 3/4 cup butter, melted -

3. 1/3 cup evaporated milk -

4. 1 large egg -

5. Frosting: -

6. 1/3 cup packed brown sugar -

7. 1/3 cup evaporated milk -

8. 1/4 cup butter, cubed -

9. 2 cups confectioners' sugar -

10. 1 teaspoon vanilla extract -

11. 1/2 teaspoon sea salt -

How to cook deliciously - Spice Cake Bars with Salted Caramel Icing

1. Stage

Preheat oven to 350°. Grease a 13x9-in. baking pan. In a large bowl, combine cake mix, butter, milk and egg; beat on low speed 30 seconds. Beat on medium 2 minutes (batter will be thick).

2. Stage

Transfer to prepared pan. Bake 15-20 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack.

3. Stage

For frosting, in a large saucepan, combine brown sugar, milk and butter over medium heat; bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 3 minutes.

4. Stage

Remove from heat. Stir in confectioners' sugar and vanilla. Immediately spread icing over cake; sprinkle with salt. Cool completely. Cut into bars. Store in airtight containers.