Name: Crab Toast
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 loaf (16 ounces) French bread -; 1/4 cup butter, cubed -; 4 plum tomatoes, peeled and finely chopped, divided -; 1 jalapeno pepper, seeded and chopped -; 2 garlic cloves, minced -; 2 teaspoons minced fresh cilantro -; 2 packages (8 ounces each) imitation crabmeat -; 3/4 cup ricotta cheese -; 1/2 cup sour cream -; 2 cups shredded Italian cheese blend, divided -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Crab Toast

1. 1 loaf (16 ounces) French bread -

2. 1/4 cup butter, cubed -

3. 4 plum tomatoes, peeled and finely chopped, divided -

4. 1 jalapeno pepper, seeded and chopped -

5. 2 garlic cloves, minced -

6. 2 teaspoons minced fresh cilantro -

7. 2 packages (8 ounces each) imitation crabmeat -

8. 3/4 cup ricotta cheese -

9. 1/2 cup sour cream -

10. 2 cups shredded Italian cheese blend, divided -

How to cook deliciously - Crab Toast

1. Stage

Cut bread in half horizontally; hollow out top and bottom, leaving 1-in. shells. Crumble removed bread; set aside.

2. Stage

In a large skillet, melt butter over medium heat; add half of the tomatoes. Add the jalapeno, garlic and cilantro; cook and stir for 4 minutes. Remove from the heat.

3. Stage

In a large bowl, combine the crab, ricotta and sour cream. Stir in the tomato mixture, reserved bread crumbs and 1 cup cheese blend. Spoon into bread shells.

4. Stage

Place on an ungreased baking sheet. Bake at 375° for 15 minutes. Top with remaining cheese blend and tomatoes. Bake 5-7 minutes longer or until cheese is melted.