Name: Cheesy Chicken Chowder
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 3 cups chicken broth -; 2 cups diced peeled potatoes -; 1 cup diced carrots -; 1 cup diced celery -; 1/2 cup diced onion -; 1-1/2 teaspoons salt -; 1/4 teaspoon pepper -; 1/4 cup butter, cubed -; 1/3 cup all-purpose flour -; 2 cups whole milk -; 2 cups shredded cheddar cheese -; 2 cups diced cooked chicken -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Chicken Chowder

1. 3 cups chicken broth -

2. 2 cups diced peeled potatoes -

3. 1 cup diced carrots -

4. 1 cup diced celery -

5. 1/2 cup diced onion -

6. 1-1/2 teaspoons salt -

7. 1/4 teaspoon pepper -

8. 1/4 cup butter, cubed -

9. 1/3 cup all-purpose flour -

10. 2 cups whole milk -

11. 2 cups shredded cheddar cheese -

12. 2 cups diced cooked chicken -

How to cook deliciously - Cheesy Chicken Chowder

1. Stage

In a 4-quart saucepan, bring chicken broth to a boil. Reduce heat; add the potatoes, carrots, celery, onion, salt and pepper. Cover and simmer for 12-15 minutes or until vegetables are tender.

2. Stage

Meanwhile, melt butter in a medium saucepan; stir in flour until smooth. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese, stirring until melted; add to broth along with chicken. Cook and stir until heated through.