Chocolate Spiders
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Chocolate Spiders

1. 1 package (3.9 ounces) instant chocolate pudding mix -
2. 2 cups cold 2% milk -
3. 1 package (6) individual graham cracker tart shells -
4. 5 Oreo cookies, finely crushed (about 1/2 cup) -
5. 48 pieces (3-1/2 inches each) red or black shoestring licorice -
6. 12 blue or green M&M's -

How to cook deliciously - Chocolate Spiders

1. Stage

Prepare pudding with milk according to package directions. Spoon into crusts; sprinkle with cookie crumbs. Push eight licorice pieces into the pudding of each tartlet to form legs (curved pieces work best). Press M&M's in place for eyes. Refrigerate until serving.