Raspberry Chocolate Trifle
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Raspberry Chocolate Trifle

1. 2 cups cold milk -
2. 1 package (3.9 ounces) instant chocolate pudding mix -
3. 1 loaf (10-3/4 ounces) frozen pound cake, thawed -
4. 2 cups fresh or frozen raspberries, thawed -
5. 1 cup raspberry preserves -
6. Whipped topping -
7. Additional raspberries, optional -

How to cook deliciously - Raspberry Chocolate Trifle

1. Stage

Mix milk and pudding according to package directions; chill. Cut cake into 1-in. cubes; place half in a 2-qt. glass bowl. In a small bowl, gently stir together raspberries and preserves; spoon half over cake.

2. Stage

Pour half of the pudding over raspberries. Cover with remaining cake cubes. Layer with remaining berries and pudding. Chill until ready to serve. Garnish with whipped topping and raspberries if desired.

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