Grilled Peaches & Pound Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Grilled Peaches & Pound Cake

1. 3 medium peaches, sliced -
2. 1 tablespoon balsamic vinegar -
3. 1 loaf (10-3/4 ounces) frozen pound cake, thawed -
4. 1/4 cup packed brown sugar -
5. 2 tablespoons butter, melted -
6. 3 cups vanilla ice cream -

How to cook deliciously - Grilled Peaches & Pound Cake

1. Stage

Brush peaches with vinegar and place in a grill wok or basket. Grill, uncovered, over medium heat for 10-12 minutes or until tender, stirring frequently.

2. Stage

Cut pound cake into 6 slices. In a small bowl, combine brown sugar and butter; brush over both sides of cake slices. Grill, uncovered, over medium heat for 1-2 minutes on each side or until light golden brown. Place cake slices on serving plates, and top with peaches and ice cream.

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