Name: Chocolate-Peanut Butter Dump Cake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 package (3.9 ounces) instant chocolate pudding mix -; 1-3/4 cups 2% milk -; 1 package chocolate or devil's food cake mix (regular size) -; 6 packages (1-1/2 ounces each) peanut butter cups, chopped -; 3/4 cup peanut butter chips -; 3/4 cup semisweet chocolate chips -; 1/2 cup chopped unsalted peanuts -; Optional: Vanilla ice cream or sweetened whipped cream -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate-Peanut Butter Dump Cake

1. 1 package (3.9 ounces) instant chocolate pudding mix -

2. 1-3/4 cups 2% milk -

3. 1 package chocolate or devil's food cake mix (regular size) -

4. 6 packages (1-1/2 ounces each) peanut butter cups, chopped -

5. 3/4 cup peanut butter chips -

6. 3/4 cup semisweet chocolate chips -

7. 1/2 cup chopped unsalted peanuts -

8. Optional: Vanilla ice cream or sweetened whipped cream -

How to cook deliciously - Chocolate-Peanut Butter Dump Cake

1. Stage

Preheat oven to 350°. Grease a 13x9-in. baking pan. In a large bowl, combine pudding mix and milk until blended. Stir in cake mix (batter will be thick). Fold in peanut butter cups, peanut butter chips and chocolate chips. Spread into prepared pan. Sprinkle with peanuts.

2. Stage

Bake until a toothpick inserted in center comes out with moist crumbs, 20-25 minutes. Cool completely in pan on a wire rack. Serve with ice cream or whipped cream if desired.