Chocolate Pudding Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Chocolate Pudding Pie

1. 1 cup cold 2% milk -
2. 1 package (3.9 ounces) instant chocolate pudding mix -
3. 2 tablespoons baking cocoa -
4. 1 carton (8 ounces) frozen whipped topping, thawed -
5. 1 graham cracker crust (9 inches) -
6. Chocolate shavings -

How to cook deliciously - Chocolate Pudding Pie

1. Stage

In a small bowl, whisk milk, pudding mix and baking cocoa until thickened, about a minute.

2. Stage

Gently fold in whipped topping and spoon into crust.

3. Stage

Cover and freeze at least 4 hours.

4. Stage

Top with additional whipped topping, if desired, and chocolate shavings.

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