Name: Toffee Brownie Trifle
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 package fudge brownie mix (13x9-in. pan size) -; 2-1/2 cups cold whole milk -; 1 package (3.4 ounces) instant cheesecake or vanilla pudding mix -; 1 package (3.3 ounces) instant white chocolate pudding mix -; 1 carton (8 ounces) frozen whipped topping, thawed -; 2 to 3 Heath candy bars (1.4 ounces each), chopped -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Toffee Brownie Trifle

1. 1 package fudge brownie mix (13x9-in. pan size) -

2. 2-1/2 cups cold whole milk -

3. 1 package (3.4 ounces) instant cheesecake or vanilla pudding mix -

4. 1 package (3.3 ounces) instant white chocolate pudding mix -

5. 1 carton (8 ounces) frozen whipped topping, thawed -

6. 2 to 3 Heath candy bars (1.4 ounces each), chopped -

How to cook deliciously - Toffee Brownie Trifle

1. Stage

Prepare and bake brownies according to package directions for cakelike brownies, using a greased 13x9-in. baking pan. Cool completely on a wire rack.

2. Stage

In a large bowl, beat milk and pudding mixes on low speed for 2 minutes. Let stand until soft-set, 2 minutes. Fold in whipped topping.

3. Stage

Cut the brownies into 1-in. cubes; place half in a 3-qt. glass trifle bowl or serving dish. Cover with half of the pudding. Repeat layers. Sprinkle with chopped candy bars. Refrigerate leftovers.