Pineapple Coconut Pie
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Pineapple Coconut Pie

1. 1 cup cold 2% milk -
2. 1 package (3.4 ounces) instant vanilla pudding mix -
3. 1/2 cup sweetened shredded coconut -
4. 1 can (8 ounces) unsweetened crushed pineapple, drained -
5. 1 pastry shell (9 inches), baked -
6. Whipped topping, optional -

How to cook deliciously - Pineapple Coconut Pie

1. Stage

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until thickened. Stir in coconut and pineapple. Pour into pastry shell. Chill for at least 2 hours. Garnish with whipped topping if desired.

Hot Dog Sliders
Hot Dog Sliders
Cut each roll in half; roll each into an oblong shape....
Shortcut Strawberry-Vanilla Dessert
Shortcut Strawberry-Vanilla Dessert
In a small bowl, combine strawberries and sugar; let s...
Strawberry Pineapple Pie
Strawberry Pineapple Pie
Place pineapple and strawberries in a food processor;...
Peanut Pudding Dessert
Peanut Pudding Dessert
In a small bowl, cut butter into flour until crumbly....
Butternut-Pineapple Crumble
Butternut-Pineapple Crumble
Preheat oven to 350°. Place squash in a large sauc...
Cherry Chewbilees
Cherry Chewbilees
Preheat oven to 350°. Line a 13x9-in. baking pan with...
Raspberry Icebox Dessert
Raspberry Icebox Dessert
In a large bowl, combine the gelatin and water; stir u...
Cool Rhubarb Dessert
Cool Rhubarb Dessert
In a small bowl, combine the flour, butter and walnuts...
Carrot Cupcakes
Carrot Cupcakes
Preheat oven to 325°. In a large bowl, beat the eggs,...
Frosted Orange Pie
Frosted Orange Pie
In a large saucepan, combine the sugar flour and salt....
Fruit Cocktail Cake
Fruit Cocktail Cake
Preheat the oven to 350°F. In a large bowl, combine th...
Pumpkin Spice Cake
Pumpkin Spice Cake
Preheat oven to 350°. Grease and flour a 10-in. fluted...