Name: Red Velvet Jar Cake
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 package red velvet cake mix (regular size) -; 1 package (3.9 ounces) instant chocolate pudding mix -; 3 cups miniature semisweet chocolate chips -; Icing: -; 2 packages (8 ounces each) cream cheese, softened -; 1 teaspoon vanilla extract -; 2 cups confectioners' sugar -; 1 tablespoon 2% milk -; 16 half-pint jars -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Red Velvet Jar Cake

1. 1 package red velvet cake mix (regular size) -

2. 1 package (3.9 ounces) instant chocolate pudding mix -

3. 3 cups miniature semisweet chocolate chips -

4. Icing: -

5. 2 packages (8 ounces each) cream cheese, softened -

6. 1 teaspoon vanilla extract -

7. 2 cups confectioners' sugar -

8. 1 tablespoon 2% milk -

9. 16 half-pint jars -

How to cook deliciously - Red Velvet Jar Cake

1. Stage

Grease a 13x9-in. baking pan.

2. Stage

Prepare cake mix batter according to package directions, adding pudding mix before mixing batter, and folding 1 cup chocolate chips into prepared batter. Transfer to prepared pan. Bake and cool as package directs. Cut into 1/4-inch cubes.

3. Stage

In a large bowl, beat cream cheese and vanilla until blended. Gradually beat in confectioners’ sugar and milk until smooth.

4. Stage

In each of 16 half-pint jars, layer 1/2 cup cake cubes, 1 tablespoon icing and 1 tablespoon remaining chocolate chips. Repeat layers. Refrigerate leftovers.